Stir-Fried Typhoon Shelter Crabs 避风塘炒蟹 - Hey Kee's take on a very, very iconic Hong Kong local dish, which sees crabs stir-fried over high heat with garlic, scallions, chilli peppers, and fermented black beans. Temple Street Crispy Roast Chicken 庙街风沙鸡 - Air-dried for 12 hours before being deep-fried to a delectable crunch and coated with a mixture of crispy garlic, shallots, and spices. Stir Fried Live Mantis Prawns with Salt & Pepper 椒盐濑尿虾 - the prawns are seasoned with a savoury blend of salt and pepper, cooked quickly at high heat to preserve their natural flavours and textures. Sautéed Beef Tenderloin with Black Pepper & Potatoes 铁板黑椒薯仔牛肉粒 - generous chunks of tenderloin beef tossed with black pepper sauce and potatoes.
Check out our complete dine-in menu here.